Pad Thai - Recipe from family

So - this is a family blog, not all science.  I thought I would share a recipe with you from Josh's father:
 
Pad Thai
 
Rice noodles (aka Rice sticks) ~ 500g
Shrimp/chicken/tofu - your choice of protein, any combination
Eggs
Peanuts (or almonds)
Garlic
Green onions
Bean sprouts
Mint
Lime
Chinese parsley/cilantro (depends on which part of US you are in)
Basil
 
Sauce
 
3 Tbsp each: Fish sauce, rice vinegar, tamarind sauce (or, surprise, ketchup!), soy sauce (shoyu)
1 tsp chili paste or ground chili flake (to taste)
1 tsp brown sugar (in a pinch, use white sugar)
1/4 cup of chicken broth
 
We like to serve this with a Gewurztraminer, but a pale ale will do well with this dish also.